Tuesday, March 1, 2011

Snap, Crackle, Pop!

 Reid requested chicken for dinner the other day.  I remembered my Grandma's love for Krispy Chicken, "The Best Chicken in the World!"

Sally loved being able to help with this meal!





Happy March! Can it please not live up to be the snowiest month?!

5 comments:

  1. where's the recipe?? good job sally...can you come down to florida and help me??

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  2. Martha, I mean Sally Stewart's kitchen. Looks like you ahve been watching your dad through things around the kitchen, Sal.

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  3. Hi Deb, the crispy chicken is really easy. All you do is dip the chicken in butter and then cover it with Rice Krispies. Throw it in a pan and bake it at 350 for an hour. Enjoy!

    p.s. We'd love to come to Florida and get a break from all this snow =)

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  4. I have to try that recipe. Am always looking for new ones! Kyle's youngest sister Kate was just here for a week and the weather was gorgeous...she checks in on here to see Sally too!...come on down!! give it a few more months...I'll be begging to come to Minnesota. Can't wait for June and the wedding...will see you there!! P.S. Russ..I'm sure you were the galloping gourmet at home? Reid probably got it there!

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  5. What kind of chicken do you do that with? Mine always turns out sooooo dry! haha Not a very good cook!

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